Пошук по тегу: cream

Milk production is steady to slightly down in South America, as temperatures continue increasing as the summer season approaches. However, in Brazil, Perú, and Ecuador, cows' milk output is still growing while the highest seasonal peak is close (generally between December and January). Milk and cream volumes are enough to cover most manufacturing requests, while the retail/food service demands for bottled milk, cheese, yogurt, milk caramel, and butter are robust. SMP export...

Dairy cows in South America are steadily producing abundant milk volumes with adequate protein and fat levels. Regional milk and cream volumes are more than enough to meet most processing needs. In particular, cheese manufacturing and butter churning are more active. Rain showers benefited immature wheat in the main production areas of southern Brazil. On the other hand, the icy weather slowed down the growth of winter grain in Argentina....

The Rosselkhoznadzor made a decision to postpone the ban on the supply of dairy products from Belarus on March 6, 6 p. m., reported in the Service. The batches received after the date will be returned to the Republic of Belarus. Earlier, the ban was planned to be introduced since February 26. The restriction will affect pasteurized, sterilized and ultra-pasteurized milk and cream in bulk; milk and cream powder, concentrated, canned and condensed milk and cream; milk whey in bulk,...

In the first quarter of 2017, the Italian dairy products grew export’s value by 10.9% on a trend basis. Better than volume, up to 10%. Boom for whey’s (+ 80.2%) in value. Positive export in March for cheeses, compared with the same month of 2016, increased in volume for all major types of dairy: Pecorino and F...