The Ukrainian ice cream contains no chemicals
Ice cream manufacturers have pleased the experts - in four samples, they didn’t find artificial colors. About this fact on June 1 during press conference told the experts Ukrmetrteststandard.
By the way, among Ukrainian consumers there is a stereotype that all European products are better. But experts debunked this myth. In yoghurt of French company content of lactic acid bacteria were significantly lower than normal.
Domestic producers also "pleased" the quality of products. Thus, the Ukrainian yogurt “Khmelnytsky maslosyrbaza” found intestinal wand and preservative (sorbitol of potassium). Although the terms of yoghurts, Semenovich noted a positive thing. Most use natural fruit preparations for dairy industry: none of yogurt found artificial colors.
As the verification showed condensed milk in the production of "Ichniansky milk factory" was discovered 95% of vegetable fat and titanium dioxide. This is not the first case when in the condensed milk do not find milk and used titanium white.