Dairy cattle have nutrient requirements similar to that of a marathon runner but they have the extra challenge of needing to fill their «plate» halfway with salad! — Barry Bradford
For two years the Advisory Center of the Association of Milk Producers has been working closely with a team of dairy experts from Michigan State University. Every month Ukrainian advisors together with American colleagues and guest lecturers from other countries discuss the challenges of modern dairy production, deepen their knowledge and exchange experiences. In «Mi...