Italian dairy products: export value grows
In the first quarter of 2017, the Italian dairy products grew export’s value by 10.9% on a trend basis. Better than volume, up to 10%.
Boom for whey’s (+ 80.2%) in value.
Positive export in March for cheeses, compared with the same month of 2016, increased in volume for all major types of dairy: Pecorino and F...