MAS BES: diversification, craftsmanship, tradition, quality. A unique farm in Spain

Mas Bes is a family story about the love of farming that began in 1584. Today, the daily yield per cow on the farm is 40.6 kg, the fat content is 3.9%, and the protein content is 3.43%. How does the farm achieve the desired targets and improve productivity? Valeriy Lototskyy, director of the Advisory Center of AMP, and Serhii Vyrvykyshka, a veterinarian at Veterinary Service Center, visited t...