Food affordability index has improved by 1.3% in May compared to April
Despite the fact that as of mid-May, the food availability index (FAI) is 1.3% higher than at the end of April, it is 37% lower than the pre-war level. Before the invasion, the FAI was 12.4. So, a person with an average salary could buy a number of «baskets of goods» equivalent to a stock for 12.4 months. The current...