Balance of demand and supply for meat and meat products (January-April 2018)
As of May 1, 2018
|
2018 (expected) |
including: |
January-April 2018 (fact) |
including: |
||||
---|---|---|---|---|---|---|---|---|
beef | pork | poultry | beef | pork | poultry | |||
Demand for products |
2 580 |
365 |
820 |
1 356 |
859 | 101 | 302 | 448 |
Domestic market — total |
2 230 |
315 | 815 | 1 066 | 740 | 85 | 300 | 350 |
including: |
|
|
|
|
|
|
|
|
consumption fund | 2 221 | 314 | 813 | 1 061 | 737 | 85 | 300 | 348 |
other consumption |
9 |
1 |
2 | 5 | 3 | 0 | 0 | 2 |
Foreign market (export*) | 350 | 50 | 5 | 290 | 119 | 16 | 2 | 98 |
Supply of products | 2 580 | 365 | 820 | 1 356 | 859 | 101 | 302 | 448 |
Domestic market — total |
2350 |
350 | 710 | 1 256 | 778 | 95 | 269 | 407 |
including: |
|
|
|
|
|
|
|
|
own production | 2350 | 350 | 710 | 1 256 | 778 | 95 | 269 | 407 |
Foreign market (import*) | 230 | 15 | 110 | 100 | 81 | 6 | 33 | 41 |
Consumption per person, kg for the period | 52.3 | 7.4 | 19.2 | 25 | - | - | - | - |
*Excluding the temporary occupied territory of Crimea and Sevastopol City.