Balance of demand and supply for meat and meat products (as of 1.08.2018)
|
2018 (expected) |
including: |
January-July 2018 (fact) |
including: |
||||
---|---|---|---|---|---|---|---|---|
beef | pork | poultry | beef | pork | poultry | |||
Demand for products |
2 580 |
365 |
820 |
1 356 |
1335 | 153 | 489 | 782 |
Domestic market — total |
2 230 |
315 | 815 | 1066 | 1114 | 124 | 486 | 597 |
including: |
|
|
|
|
|
|
|
|
consumption fund | 2 221 | 314 | 813 | 1 061 | 1109 | 124 | 485 | 594 |
other consumption |
9 |
1 |
2 | 5 | 5 | 0 | 1 | 3 |
Foreign market (export*) | 350 | 50 | 5 | 290 | 221 | 29 | 3 | 185 |
Supply of products | 2580 | 365 | 820 | 1356 | 1335 | 153 | 489 | 782 |
Domestic market — total |
2350 |
350 | 710 | 1 256 | 1182 | 144 | 423 | 707 |
including: |
|
|
|
|
|
|
|
|
own production | 2350 | 350 | 710 | 1 256 | 1181 | 144 | 423 | 707 |
Foreign market (import*) | 230 | 15 | 110 | 100 | 153 | 9 | 66 | 75 |
Consumption per person, kg for the period | 52.4 | 7.4 | 19.2 | 25 | - | - | - | - |
*Excluding the temporary occupied territory of Crimea and Sevastopol City.