Balance of demand and supply for meat and meat products (as of 01.09.2018)
|
2018 (expected) |
including: |
January-August 2018 (fact) |
including: |
||||
---|---|---|---|---|---|---|---|---|
beef | pork | poultry | beef | pork | poultry | |||
Demand for products |
2 530 |
275 |
820 |
1386 | 1633 | 173 | 557 | 892 |
Domestic market — total | 2170 | 225 | 815 | 1086 | 1375 | 138 | 553 | 677 |
including: |
|
|
|
|
|
|
|
|
consumption fund | 2161 | 224 | 813 | 1081 | 1369 | 138 | 552 | 673 |
other consumption |
9 |
1 |
2 | 5 | 9 | 0 | 1 | 4 |
Foreign market (export*) | 360 | 50 | 5 | 300 | 258 | 35 | 4 | 215 |
Supply of products | 2530 | 275 | 820 | 1386 | 1633 | 173 | 557 | 892 |
Domestic market — total | 2260 | 260 | 710 | 1256 | 1453 | 162 | 479 | 804 |
including: |
|
|
|
|
|
|
|
|
own production | 2260 | 260 | 710 | 1 256 | 1453 | 162 | 479 | 804 |
Foreign market (import*) | 270 | 15 | 110 | 130 | 180 | 11 | 78 | 88 |
Consumption per person, kg for the period | 51.0 | 5.3 | 19.2 | 25.5 | - | - | - | - |
*Excluding the temporary occupied territory of Crimea and Sevastopol City.