Food Prices Hold Steady in April

GLOBAL — The FAO Food Price Index remained broadly steady in April, averaging 173.5 points for the month, a tiny notch up from March and 2.7 per cent higher than in the same month of 2017.
Prices of cereals and dairy products continued their recent rising trend, while those of sugar continued their decline, FAO reports.
FAO also released its first forecasts for the 2018/19...