News

 

 
Tyson uses DNA technology to trace beef back to original source

Tyson Foods is using DNA technology to trace the origin of cuts of beef, as it responds to growing consumer demands for traceability. Through a collaboration with DNA identification solutions provider Identigen, Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, traces the cattle raised for the Open Prairie br...

 
Buying interest continues

Seasonal Milk production in Australia, July 2018 — January 2019, was -5.8% than last year. January 2019 was -11% compared to January 2018. In the 2018−19 season the States most affected by the lowest production are Victoria, New South Wales and Queensland, which together account for 80% of the milk produced. In New Zealand the year started dryer than desiderid for dairy producers, but the recent rains have turned the color of the pastures from brown to green. There is adequate feed on&...

 
Hip hop best bet for a cheese that will please

Exposing cheese to round-the-clock music could give it more flavor and hip hop might be better than Mozart, Swiss researchers said on Thursday. Nine wheels of Emmental cheese weighing 10 kilos (22 pounds) each were placed in separate wooden crates last September to test the impact of music on flavor and aroma. The...

 
SMP and Butter export from India speeds up

After three years of deadlock (2015−2017), India starts again the exports of dairy products, which between January and December 2018 increased by 136.5%, driven almost exclusively by Skimmed Milk Powder (SMP) and Butter. Lower SMP unit prices contribute to the sharp acceleration of exports, particularly in the month of December, when the Skimmed Milk Powder dropped to 1.66 $ / kg (-40.9%)...

 
SMP and Cheddar prices strengthened, driven by good demand

In Australia, many Milk Producers continue to shrink herd size to cope with current drought and water needs. The data for the first half of the 2018−19 season recorded a production lower by 5.2% from previous year. In December 2018 there was a reduction of -6.9%. New Zealand output per cow increased. Milk production, in the period June 2018 — January 2019, recorded +4.9%. January 2019 milk production was +8.7% from January 2018. Fonterra...

 
Supply and demand in the dairy market are now balanced

In the second half of February, Ukrainian raw milk market was stable. Both purchase and spot prices have not changed much over the past two weeks. This indicates that there is a balance in supply and demand now. In February supply of raw materials, growth in demand for fresh milk products and continuing shipments of...

 
The expansion of the embargo could have a negative impact on consumer demand

The list of sanctioned products can be expanded. The need for such a measure was stated in the Federal customs service (FCS). The dairy market participants did not support the expansion of the list of embargoes. We will remind, earlier in the FCS it was declared that violators import the forbidden products with use of goods of cover, indicating other country of origin and by ...

 
Competition on the cheese market will intensify

For cheese producers, the situation on the cheese market is becoming more complicated. In February, the main concern was the cease of the export schemes of cheese products by Belarus. This is serious, because in the past Ukrainian cheese makers were selling about 2−3 thousand tons of cheese products thorough this channel monthly. Now, producers of the chee...

 

Search