Balance of demand and supply for meat and meat products (as of 1.04.2019)
|
2019 (expected) |
including: |
January-March 2019 (fact) |
including: |
||||
---|---|---|---|---|---|---|---|---|
beef | pork | poultry | beef | pork | poultry | |||
Demand for products |
2 680 |
350 | 880 | 1 420 | 664 | 68 | 227 | 364 |
Domestic market — total | 2 250 | 290 | 875 | 1 060 | 546 | 56 | 227 | 260 |
including: |
|
|
|
|
|
|
|
|
consumption fund | 2 241 | 289 | 873 | 1 055 | 543 | 56 | 227 | 258 |
other consumption |
9 |
1 |
2 | 5 | 3 | 0 | 0 | 2 |
Foreign market (export*) | 430 | 60 | 5 | 360 | 118 | 12 | 0 | 104 |
Supply of products | 2 680 | 350 | 880 | 1 420 | 664 | 68 | 227 | 364 |
Domestic market — total | 2 400 | 335 | 750 | 1 290 | 598 | 64 | 198 | 333 |
including: |
|
|
|
|
|
|
|
|
own production | 2 400 | 335 | 750 | 1 290 | 598 | 64 | 198 | 333 |
Foreign market (import*) | 280 | 15 | 130 | 130 | 66 | 4 | 29 | 31 |
Consumption per capita, kg for the period | 53.1 | 6.8 | 20.7 | 25.0 | х | х | х | х |
*Excluding the temporary occupied territory of Crimea and Sevastopol City.