Balance of demand and supply for meat and meat products (as of 1.02.2019)
|
2019 (expected) |
including: |
January 2019 (fact) |
including: |
||||
---|---|---|---|---|---|---|---|---|
beef | pork | poultry | beef | pork | poultry | |||
Demand for products |
2 680 |
350 | 880 | 1 420 | 246 | 20 | 98 | 125 |
Domestic market — total | 2 250 | 290 | 875 | 1 060 | 214 | 17 | 98 | 96 |
including: |
|
|
|
|
|
|
|
|
consumption fund | 2 241 | 289 | 873 | 1 055 | 213 | 17 | 98 | 95 |
other consumption |
9 |
1 |
2 | 5 | 1 | 0 | 0 | 1 |
Foreign market (export*) | 430 | 60 | 5 | 360 | 32 | 3 | 0 | 29 |
Supply of products | 2 680 | 350 | 880 | 1 420 | 246 | 20 | 98 | 125 |
Domestic market — total | 2 400 | 335 | 750 | 1 290 | 224 | 19 | 90 | 113 |
including: |
|
|
|
|
|
|
|
|
own production | 2 400 | 335 | 750 | 1 290 | 224 | 19 | 90 | 113 |
Foreign market (import*) | 280 | 15 | 130 | 134 | 22 | 1 | 8 | 12 |
Consumption per capita, kg for the period | 53.1 | 6.8 | 20.7 | 25.0 | х | х | х | х |
*Excluding the temporary occupied territory of Crimea and Sevastopol City.